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Friday Feed
A few old favorites return, including Creamy Cone Café, Eldr, and (soon!) Bush Garden.
05/15/2026 By Naomi Tomky
Also, a podcast about french fries.
03/20/2026 By Naomi Tomky
Moto Pizza comes to Pioneer Square, Tacos Cometa moves inside, and Hakka House returns.
03/13/2026 By Naomi Tomky
Including where a Sonoran taco shop will open in Seattle.
03/06/2026 By Naomi Tomky
Plus a quick look at what's going on at Sophon.
02/27/2026 By Naomi Tomky
And what is going on with hotel restaurant names?
02/13/2026 By Naomi Tomky
Itsumono is up for sale and GH Pasta & Pizza is coming to Phinney Ridge.
01/16/2026 By Naomi Tomky
Plus two long-running classics return to the local restaurant landscape.
01/09/2026 By Naomi Tomky
Ciao Chow
This year in food, empires rose and fell, ice cream with eyes went viral, we said goodbye to green noodles, and we ate a lot of pizza.
12/19/2025 By Naomi Tomky
Plus details on closing dates for Cook Weaver, Slim’s Last Chance, and Copine.
12/12/2025 By Naomi Tomky
Where to find modern Australian food, Swedish pancakes, and Korean egg sandwiches.
12/05/2025 By Naomi Tomky
A new Yemeni restaurant, a fire at Greenlake Bar and Grill, and when will Bateau reopen?
11/21/2025 By Naomi Tomky
The Virginia Inn is so back, baby.
11/14/2025 By Naomi Tomky
Plus an intriguing correction and six more new restaurants to get excited about.
10/31/2025 By Naomi Tomky
Seattle gets two new Japanese curry spots and a beautiful cocktail bar called Majnoon.
10/03/2025 By Naomi Tomky
Happy Crab opened on Shilshole and Seattle is getting its first Burundian restaurant.
09/12/2025 By Naomi Tomky
Fond Farewell
After 13 years of unwavering commitment to Middle Eastern cuisine on Capitol Hill, the oven will bake its last flatbread.
08/25/2025 By Naomi Tomky
This week’s food news also includes drive-through pizza, a waterfront wine bar, and Macrina on the Eastside.
05/23/2025 By Naomi Tomky
Plus more matcha, again, and double-track sushi on Queen Anne.
05/16/2025 By Naomi Tomky
Two new hotels, two new grocery stores, and a sad farewell to some local favorites.
04/25/2025 By Naomi Tomky
