Premium sakes are more popular than ever in the United States, and yet far too few of us really know one from the other.

It’s probably time to change that, and here’s a good place to start.

Saké Nomi is hosting a bunch of Japanese sake brewers this Friday, February 25—it’s your chance to try 15 different sakes and learn about how and where they are made.

Sweetening the deal are snacks from Harold Fields, the chef from Umami Kushi, a Seattle-based yakitori catering company. So expect a lot of tasty skewered meats.

The tasting begins at 5pm and ends at 8, though there are promises of an after party.

Space is limited to 50 people and tickets cost $25 per person. Call Saké Nomi to reserve.