When Chris Bollenbacher was in college he applied for a job at a local wine store. The owner asked him: “if you could have lunch with one person alive or dead, who would it be?” “Galileo,” Bollenbacher replied.

I think that says a lot about the bar manager at Serafina. He’s a chemist, a teacher, a distiller, a historian…lots of stuff. Like Galileo. And he can tell you, in his gentle and deliberate way, about the historical significance of any spirit that you might point to behind the bar.

Like the Drinking Lessons series that Michael Hebb is running over at the Sorrento, Bollenbacher’s Cocktail Tastings are well-worth your hard-earned cash. Plus they include snacks.

All classes cost $45. The next one takes place on Saturday, January 30th at 3pm and explores exotic brandies. On Saturday, February 27th, also at 3pm, learn the history and technique behind the Manhattan. Finally, on March 27th at 3pm, Bollenbacher—who has partnered with Miles Thomas (Tavern Law, Toulouse Petit) in a line of bitters called Scrappy’s —will teach students how to make and use bitters for better cocktails. Call 206.323.0807 for reservations.

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