Nduja-spiked "cheesy bread," a bread course of heirloom wheat pandesal, eel wrapped in a tamago ribbon—yeah, you need to get these on your dining bucket list...
Seattle Met Staff
The thrill of discovery. A surge of great new spots.
Rosin Saez and Allecia Vermillion
This was a year of variety, from Filipino tasting menus to the pizza doppelganger that's Georgia's national dish.
Allecia Vermillion and Rosin Saez