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Manual of Chicago Style
A crisped-cheese, square-sliced guide to the deep end of Seattle’s pizza scene.
01/31/2024 By Allecia Vermillion Photography by Amber Fouts
In Brief
Nduja-spiked "cheesy bread," a bread course of heirloom wheat pandesal, eel wrapped in a tamago ribbon—yeah, you need to get these on your dining bucket list. Stat.
11/18/2019 By Seattle Met Staff Edited by Annika Lindburg
Cover Story
The thrill of discovery. A surge of great new spots.
10/22/2019 By Rosin Saez and Allecia Vermillion
Hit List
This was a year of variety, from Filipino tasting menus to the pizza doppelganger that's Georgia's national dish.
10/22/2019 By Allecia Vermillion and Rosin Saez