Food on TV
Vuong Loc of Chinapie and Shota Nakajima from Adana will compete in two different competition shows this March and April.
The Pomerol chef is topping pies with fish sauce caramel pork belly.
Vuong Loc turns a former Turkish rug shop into a most neighborly French restaurant.
And foie fans everywhere rejoiced.
Shifts & Shakeups
Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.
French meets Northwest meets a wood-fired grill.