The Pomerol chef is topping pies with fish sauce caramel pork belly.
Vuong Loc turns a former Turkish rug shop into a most neighborly French restaurant.
And foie fans everywhere rejoiced.
Shifts & Shakeups
Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.
French meets Northwest meets a wood-fired grill.