509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 • Fax: 206-447-3388
Brian McCracken and Dana Tough's 12th Ave house of meat and malts served its last round on Friday night.
It takes a village. Of bartenders.
Roasted and Raw Gourds
This week: Uncork the Beaujolais Nouveau, grow out that 'stache for a bash at Pyramid, and enjoy the talents of John Gorham at Dahlia Lounge.
The Old Sage masters the fine art of seeming like one thing but being another.
Cupcakes at Husky Stadium, a grilled cheese food truck leaves Seattle, and a busy week of openings.
Meats and Malts
Bonus reason no. 6—it's finally opening on Wednesday!
This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.
The guys behind Spur, Tavern Law, and the Coterie Room say their forthcoming smoked meat parlor is "our version of rustic." Just don't expect barbecue.