Slideshow

Slide Show: Papa Bueno Cinco de Mayo

05/06/2015

Weekly Planner

Nosh Pit Weekly Planner: August 6–12

This week: one indulgence after another, with four booze-centric events, all-out s'mores mania, and free ice cream on top.

08/05/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner August 21–27

Dine with a Sounders FC coach, get your tequila on, and say hello to fall—a little early—with Pike Brewing's new autumn ale.

08/19/2013 By Brianna Lantz

Tequila-Appropriated Holidays

Where to Go for Cinco de Mayo

Embracing the drinking (or eating) potential of May 5? These fine establishments have you covered.

04/30/2013 By Rachel Breiwick

Side Projects

Meet El Toro Bravo, Barrio's Rye Barrel-Aged Tequila

Casey Robison aged some tequila in a rye barrel, just to see what would happen. Good things, apparently.

10/18/2012 By Allecia Vermillion

Bar Culture

Poquitos Launches Tequila Tasting Program

The Capitol Hill bar wants to school you on the agave nectar.

02/22/2012 By Christopher Werner

Behind the Bar

Five Questions for the Bartender: Ricardo Hoffman at Zig Zag

A rising star behind the bar who likes mezcal, Old Fashioneds, and customers who don’t dismantle toilets.

07/14/2011

Behind the Bar

Five Questions for the Bartender: Veronika Groth

The popular lady behind the bar at Poppy says sip your tequila, and never underestimate the pairing potential of whiskey and sushi.

06/30/2011

Imbibing Agenda

Upcoming Drinking Events: Poutine and Canadian Beer, Tiki Lessons, and Ice Cream Floats for Lunch

Plus: Neighboring wineries compete with Wednesday pizza and wine deals.

06/28/2011 By Jessica Voelker

Bar Openings

Coa Is Coming to Maple Leaf

Tequila bars abound in this town, here comes one more.

04/14/2011

Recipes

How to Make Sangrita

Sangrita is an easy to prepare tequila chaser that I think you will enjoy.

09/23/2010

Article

Tequila Class at Barrio Bellevue with Mark Sexauer

Learn the ins-and-outs of blue-agave beverages at this September seminar.

07/30/2010

Festivals

The Hopscotch Festival is Upon Us.

Here’s how to do it right this year.

04/07/2010

Bar Bashes

The Saint Turns Two

and would like to celebrate with you.

03/30/2010

Behind the Bar

Five Questions for the Bartender: Philip Trickey

The Rob Roy up-and-comer will turn you into a gin lover, but asks that you keep your shoes on at the bar.

02/08/2010