At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.
And let's just get straight to it: There is a pizza that uses Ma'ono's fiery blend of spices. You probably want this.
It's called Supreme. Get ready for New York–style pies (and slices) that range from classic and comforting to "taco meat and nacho cheese."