Greasy Gems

The Best Seattle Restaurants to Fend Off a Hangover

Behold, our favorite grease-driven indulgences.

09/24/2019 Edited by Jaime Archer

Critic's Picks

The Best Restaurants in West Seattle Right Now

From Alki to Admiral, restaurants as beloved as the waterfront.

07/29/2019 By Seattle Met Staff Edited by Anna Coumou

Fun With Listicles

Seattle's Best Pizza: From Thick Crust to Thin

And some great crusts that are right in the middle, too.

07/02/2019 By Seattle Met Staff Edited by Courtney Cummings

Critic's Picks

The Best Restaurants in the University District Right Now

Sure, cheap college hangouts abound, but don't overlook this neighborhood or its nearby mall.

06/24/2019 By Seattle Met Staff Edited by Courtney Cummings

Fun with Listicles

26 Essential Seattle Restaurants for Late-Night Grub

No surprises here: A lot of 'em are on Capitol Hill.

05/13/2019 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: Doughnuts and Boozy Slushies in the U District

Five dining developments on our radar this week.

04/12/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Pizza Expansions...and Pizza Closures

Five dining developments on our radar this week.

03/29/2019 By Philip Kiefer

Circle of Pizza Life

Mark Fuller's Supreme Pizzeria Expands to the Ave

Pizza, wings, and garlic knots descend upon the original Pagliacci location.

10/30/2018 By Allecia Vermillion

Review

Supreme Pizza Is West Seattle's No-Frills, Throwback Pizza Bar

At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.

03/27/2018 By Allecia Vermillion

Pie Time

Hey, West Seattle: Mark Fuller's Supreme Pizza Bar Opens This Weekend

And let's just get straight to it: There is a pizza that uses Ma'ono's fiery blend of spices. You probably want this.

11/09/2017 By Rosin Saez

Pizza Excitement

Ma'ono Chef Mark Fuller Will Open a Pizza Bar on California Ave

It's called Supreme. Get ready for New York–style pies (and slices) that range from classic and comforting to "taco meat and nacho cheese."

07/24/2017 By Allecia Vermillion