CRITIC’S PICKS

What We're Eating Now May 2019

This month's favorites: smash burgers, loaded potatoes, and one impressive lamb Bolognese.

Art & Craft

Kamonegi Is Seattle Met's Restaurant of the Year

Mutsuko Soma excels at so much more than soba.

Yessssss

Tangles of elegant handmade soba noodles plus thoughtfully done tempura equals everything you need.

10/11/2017 By Rosin Saez

Noodle News

And it's happening in the former Art of the Table space.

06/27/2017 By Rosin Saez

Critic's Notebook

In which the Japanese chef adds the Korean, the Korean chef adds the Japanese…and dungeness crab chawanmushi with chogochujang happens.

Popups

She's bringing her handmade soba to Kraken Congee this month.

08/08/2016 By Rosin Saez

Deconstruction

Artful handmade soba noodles meet duck. But only female duck.