This week: a pinball bar opens on Capitol Hill, Ethan Stowell plans a salumi shop, and Bluebird becomes a nanobrewery.
Galusha's right-hand man since the Bastille days is now running the show.
South Lake Union gets a spacious new sibling to Cal's Classic American Tavern in Kent.
Yep, another new eatery in the Amazone. With a menu by Shannon Galusha and some self-serve beer taps.
The Francophiles are storming new Ballard restaurant Bastille, but do they come for the food?
Even when he’s not in the kitchen, chef Shannon Galusha has to put out fires.