Cover Story

Dinner at the End of the Land

Seattle’s roiling restaurant climate is driving ambitious chefs farther afield. Maybe that’s why some of the best meals in the state now happen way out of town at places like Ælder, Ursa Minor, and Finistère.

08/14/2018 By Allecia Vermillion

Destination: Orcas Island

Diametric Dinners at Hogstone and Ælder

From alfresco pizza to lengthy tasting menus, Jay Blackinton finds balance in two unlikely companion restaurants.

08/14/2018 By Allecia Vermillion

Destination: Bremerton

A Food Scene Rises in Manette

Craft beer, flaky croissants, and seasonal fare—these three restaurants are worth the hour-long journey.

08/14/2018 By Rosin Saez

Destination: Port Townsend

Finistère Celebrates Each Season with Pasta

From mussels to oyster mushrooms, Canlis alum Deborah Taylor puts the Olympic Peninsula on full display.

08/14/2018 By Allecia Vermillion

Destination Dinner

Washington’s Best Ferry Feasts

Make a reservation (for your table, but probably also the boat) and set sail for some incredible meals.

08/14/2018 By Allecia Vermillion, James Ross Gardner, Rosin Saez, and Allison Williams

Opening Dispatch

Woodblock in Redmond Grandly Opens March 18

Scotch eggs, craft cocktails, and artistic inspiration

03/10/2016 By Emma Engelfried

Critic's Picks

Seasonal Restaurants for Harvest Time

September is the month to dine at these microseasonal gems.

09/01/2014

Seattle Met

Seasonal Dining

Dinner at the End of the Land

Diametric Dinners at Hogstone and Ælder

A Food Scene Rises in Manette

Finistère Celebrates Each Season with Pasta

Washington’s Best Ferry Feasts

Woodblock in Redmond Grandly Opens March 18

Seasonal Restaurants for Harvest Time