This week: Cal's Classic American comes to South Lake Union, a new biscuit mobile, and Sambar says goodbye.
Novo Fogo is putting on a Brazilian-themed sendoff to the Ballard bar and its resident barman.
This week: vegan haven Veggie Grill opens, new cocktail and American fusion spots on Queen Anne, and six more weeks of Sambar.
Happily Delayed Closings
You have six more weeks to enjoy Jay Kuehner's stellar cocktails and that charming patio.
A fond farewell to Ballard restaurant Le Gourmand.
Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.
This week: Regent Bakery and Café opens in Capitol Hill, West Seattle loses Avalon, and Branzino’s new chef has big plans.
A pioneering laboratory of Northwest cuisine says adieu June 2.
It’s more ritual than drink, says Sambar’s longtime bartender.
The 10 Seattle bars—superbly staffed, welcoming to all—that we think you need to visit right now.
Behind the bar
Cameo McRoberts is not a bartender, but that doesn’t mean she can’t make you a very good drink. Just don’t be snapping your fingers in her ...