Two of the buzziest new Japanese restaurants both have a draw aside from the food: serious sake programs.
Food & Drink
The week in which: Seattle quenches its thirst with the help of pumpkin beer, sake, and tea.
Two local beer brewers take on sake.
Booze holidays are always a good excuse to go out, and National Sake Day is on October 1.
Saké Nomi screens the ultimate foodie film next Tuesday.
More tickets to Sorrento’s whiskey class, details on sake benefit for Japan, and so on.
A new business aims to break the ice with rice wine.