And wash it down with some specially priced beer, wine, and cocktails.
On the Menu
Three "beaver dams" of fries. Three housemade gravies. One decadent bar snack.
Hold up, Canada. We want it your way.
So we hear.
Nosh Pit Exclusive
"It’s like a savory bomb in your stomach," says Chris Howell, head chef at Smith.
Nosh Pit investigates the local fries-curd-gravy scene. We begin at Uneeda Burger.