Fun With Listicles

9 Glorious, Gluttonous Seattle Poutines

At this point, Quebec's signature combo of fries, gravy, and cheese curds is also a Seattle staple.

Happy Hour

This Week in Happy Hour: Eat Poutine

And wash it down with some specially priced beer, wine, and cocktails.

On the Menu

Three "beaver dams" of fries. Three housemade gravies. One decadent bar snack.

Foodie Travel

Hold up, Canada. We want it your way.

Food Finds

So we hear.

Nosh Pit Exclusive

"It’s like a savory bomb in your stomach," says Chris Howell, head chef at Smith.

09/14/2011 By Abby Tracy

Nosh Pit Exclusive

Nosh Pit investigates the local fries-curd-gravy scene. We begin at Uneeda Burger.

09/07/2011 By Abby Tracy