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Always Game

The Super Bowl airs on February 6, and you should probably watch it at Auto Battery.

01/12/2011 By Jessica Voelker

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Not Your Grandma’s Punch

Redeeming real sherry, one cocktail at a time.

11/15/2010 By Jessica Voelker

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Kombucha Culture

Fans of fermented tea are brewing their own at home.

10/11/2010 By Alexandra Notman

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Still Secret

Never met a moonshiner? Don’t be so sure.

09/15/2010 By Paul Clarke

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A Friend in Mead

Honey wine has been giving us a buzz since before recorded history, and it still tastes good.

05/11/2010 By Jessica Voelker

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Lovely Rita

Just in time for Cinco de Mayo: a savory twist on a Mexican American classic.

04/16/2010 By Jessica Voelker

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A Cherry on Top

Give your carefully crafted cocktails the garnish they deserve.

03/15/2010 By Jessica Voelker

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A Pirate’s Life for Him

Jeff Smiley serves his spring bock beers in a Greenwood pub fit for Blackbeard.

03/12/2010 By Jessica Voelker

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Slow Man

Sebastian Simsch has tasted the coffee of tomorrow, and it is cold.

02/16/2010 By James Ross Gardner

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Ginger Beer Is the Bomb

Homemade brew makes for delicious cocktails. Just be sure it doesn’t explode first.

01/25/2010 By Christopher Werner

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The Natural

Brennon Leighton patiently coaxes fine wines from fruit, but he has no time for snobby jargon.

01/25/2010 By Jessica Voelker

Pour

Holiday Spirit

Safely store-bought or home-aged at your own risk, eggnog is a seasonal must.

11/17/2009 By Jess Thomson

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Secret Service

Speakeasy-style bar owners find hush-hush brings big buzz.

10/23/2009 By Jessica Voelker

Coffee Culture

Higher Grounds

Fonté goes to the source to give you its best shot. But first, a few questions.

09/16/2009 By James Ross Gardner

Mix

The Seattle Freeze

Local bartenders are stone-cold serious about ice.

07/17/2009 By Jessica Voelker

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Great Gobbling Grapes

Five Washington wines to go with turkey, stuffing, and Aunt Edna’s cranberry sauce.

06/05/2009 By Chris S. Nishiwaki

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Bigger, Better than a Bottle

Or, the case for cases, half-cases, and trios of wine.

06/05/2009 By Chris S. Nishiwaki

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Year of the Grape

The juice from Washington’s vineyards’ peak 2005 season is hitting shelves now.

06/01/2009 By Chris S. Nishiwaki

Freeze

Suck It Up

Nothing says summer like a tall glass of liquid ice cream.

05/22/2009

Mix

Our (New) Cold Beer

The michelada comes to Capitol Hill.

05/22/2009 By Brad Thomas Parsons