Tons of rosé, cooking with Jim Drohman, and a food bank-inspired culinary competition.
Free sushi at Blue C and free entrees at Pearl and Koral.
Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.
Where to go, who to know, what to order (HINT: It’s all about classic cocktails). Seattle Met has the lowdown on the city’s 25 best bars right now. Plus, there’s a whole new deal at happy hour
James Ross Gardner, Jessica Voelker, and Christopher Werner