HEART EYES

30 Seattle Dinners Worthy of a Valentine's Day Date

Nearly every restaurant in town has a Valentine's Day menu. Here are spots that keep it romantic all year long—and especially so on February 14.

02/04/2020 By Seattle Met Staff

Course Catalog

2018—The Year of the Tasting Menu?

In a year of increasingly casual, Caviar-compatible restaurants, the tasting menu made an unexpected resurgence.

10/23/2018 By Allecia Vermillion

Review

Opus Co. Delivers Big Flavors in a Tiny Restaurant

A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.

01/25/2018 By Rosin Saez

Opening Dispatch

Phinney Ridge Is Getting Meatier: Opus Co. Opens on July 26

Lamb bacon, crispy pork collar, ultra-seasonal offerings sans preachiness—inquire within.

07/21/2017 By Rosin Saez

Coming Soon

What's Next for the Former Martino's Space: Opus Co.

Mark Schroder, formerly chef de cuisine at Trove, writes a meaty new chapter for the old Martino's space.

01/10/2017 By Allecia Vermillion