Nearly every restaurant in town has a Valentine's Day menu. Here are spots that keep it romantic all year long—and especially so on February 14.
Seattle Met Staff
In a year of increasingly casual, Caviar-compatible restaurants, the tasting menu made an unexpected resurgence.
A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.
Lamb bacon, crispy pork collar, ultra-seasonal offerings sans preachiness—inquire within.
Mark Schroder, formerly chef de cuisine at Trove, writes a meaty new chapter for the old Martino's space.