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Critic's Picks
From the finest of dining to worthwhile holes in the wall, and all points in-between.
09/10/2019 By Seattle Met Staff
Course Catalog
In a year of increasingly casual, Caviar-compatible restaurants, the tasting menu made an unexpected resurgence.
10/23/2018 By Allecia Vermillion
Review
A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.
01/25/2018 By Rosin Saez
Opening Dispatch
Lamb bacon, crispy pork collar, ultra-seasonal offerings sans preachiness—inquire within.
07/21/2017 By Rosin Saez
Coming Soon
Mark Schroder, formerly chef de cuisine at Trove, writes a meaty new chapter for the old Martino's space.
01/10/2017 By Allecia Vermillion
