Expansion Mode (Sake Edition)
The Kamonegi chef's new sake bar, Hannyatou, is inspired by "the Edo-period tradition of drinking at a liquor store."
Chef Mutsuko Soma is an artist in the most serious sense. Her restaurant, Kamonegi, however, is a lot of fun.
Tangles of elegant handmade soba noodles plus thoughtfully done tempura equals everything you need.
And it's happening in the former Art of the Table space.
Food & Drink
The week in which: latin tapas pop up in JarrBar, baby goats pop up at Reuben's Brews, and scoops of Salt and Straw ice cream pop up at La Marzocco.
She's bringing her handmade soba to Kraken Congee this month.
Look for popups when she's settled in to life as a new mom.
East Meets Northwest
Six chefs discuss challenges, expectations, and why the word _authentic_ can be misleading.
A soba maven with history at Chez Shea and Harvest Vine serves up elegant plates and plenty of drinks.
Here’s who we’d invite if we could entertain this month's most interesting visitors, locals, and newsmakers.