Chef’s Day Off

How Kamonegi Chef Mutsuko Soma Hacks Ramen

The internet’s mad noodle genius turns regular pasta into ramen noodles.

10/04/2023 By Allecia Vermillion

Drinking Buddies

These Big-Name Seattle Chefs Opened Bars Next to Their OG Restaurants

New watering holes from three local chefs were born of convenience, but deliver their own distinct experience.

10/22/2019 By Rosin Saez

CRITIC’S PICKS

What We’re Eating Now September 2019

This month's favorites: crazy fun Japanese drinking snacks, clandestine deep-dish, and bistro staples, remixed.

08/20/2019 By Seattle Met Staff

Dining for a Cause

Food Industry Do-Gooders Gather Again to Raise Funds for RAICES

Chefs, bartenders, and DJs converge at the Dynasty Room on August 5, all in support of reconnecting families who've been separated at the southern U.S. border.

08/01/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Sake for Days and Starbucks on Demand

Six dining developments on our radar this week.

05/03/2019 By Philip Kiefer

Awards & Accolades

Mutsuko Soma Is One of Food and Wine's Best New Chefs of 2019

The knife-wielding, sharp-skilled soba master and chef just keeps getting national acclaim. And we are here for it.

04/09/2019 By Rosin Saez

News Feed

Seattle Restaurant News March 2019

This month: gluten-free bliss, a home for kushikatsu, and sake for days.

02/26/2019 By Allecia Vermillion

Collabs

Whoa—Check Out the Lineup for Li'l Woody's Burger Month

Four big name chefs. Four not-so-traditional burgers. A month of meaty bliss.

01/29/2019 By Haley Gray

Expansion Mode (Sake Edition)

Mutsuko Soma Will Open a Sake Bar

Did you need another reason to dig the chef behind Kamonegi? Her new sake bar, Hannyatou, is inspired by "the Edo-period tradition of drinking at a liquor store."

01/02/2019 By Allecia Vermillion