This week: one indulgence after another, with four booze-centric events, all-out s'mores mania, and free ice cream on top.
Tequila’s smoky, sexy sister gets the spotlight.
"The buzz-feel from mezcal is something I've never gotten from any other types of alcohol."
This week: a raw feast, a mezcal tasting, and an evening of boozy board games.
The smoky spirit has some ardent fans in Seattle. Two of them explain the magic.
Educational day drinking: A never-before panel of mezcal experts will discuss the history and culture behind this of-the-moment spirit.
Plus: Boozing it up at Pike Place Market, oyster HH returns to Whole Foods.
Behind the Bar
A rising star behind the bar who likes mezcal, Old Fashioneds, and customers who don’t dismantle toilets.
Behind the bar
The man behind the bar at Barrio Bellevue likes Mezcal, hoppy beer, and Sun Liquor.
On June 22, the Mariners alum will sign bottles of El Zacatecano, his new line of mezcals.