Dining Events

Where to Eat and Drink March 6–12

The week in which: We raise a glass (and shell) to the Northwest's only native oyster, break (pide) bread with our Turkish neighbors, and (unironically) sip tiki drinks.

03/06/2019 By Haley Gray

Fun with Listicles

15 Places to Get Your Mediterranean Fix in Seattle

Where to find falafel hot from the fryer, life-changing meatballs, lamb kebabs, and organic Sicilian fare.

02/18/2019 By Nosh Pit Staff

Review

Homer Is a Light on Beacon Hill

Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.

11/20/2018 By Allecia Vermillion