Restaurant Review

Quality Aesthetics

Josh Henderson’s ironic vision comes to Pioneer Square.

12/01/2014 By Kathryn Robinson

Opening Dispatch

Quality Athletics Opens (Officially) Today in Pioneer Square

Just your typical sports bar with a rooftop garden, grilled squid, and housemade Fireball.

09/12/2014 By Nidhi Chaudhry

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First Look: Quality Athletics Opens in Pioneer Square

09/12/2014

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Woodinville Roadhouse

Skillet founder Josh Henderson opens the Hollywood Tavern, right in the middle of somewhere.

02/01/2014 By Kathryn Robinson

Restaurant Review

Westward Ahoy

An unlikely new collaboration brings Greek seafood to the shore of Lake Union.

12/01/2013 By Kathryn Robinson

Ahoy!

5 Reasons to Get Excited About Westward and Little Gull

If Popeye and Don Draper were to meet for a drink, this would be the place.

08/26/2013 By Cassie Sawyer

Dine Country

Five New(ish) Places to Dine in Woodinville

Suddenly wine-tasting country is full of new spots.

07/22/2013 By Cassie Sawyer

Coming Soon

Skillet Founder Joshua Henderson Will Open Westward on Lake Union This Summer

In the kitchen: Zoi Antonitsas and badass oyster shucker David Leck.

03/04/2013 By Allecia Vermillion

Action Items

Restaurants Shifts and Shakeups: Week of Jan 28

A wandering chef lands in U Village, two new joints from Skillet's Josh Henderson, and a Bavarian beer hall readies itself for Capitol Hill.

02/01/2013 By Danielle Zorn

Book Cooking

10 Fun Facts About Skillet

Joshua Henderson’s forthcoming cookbook combines hunger-inducing recipes and revealing recollections.

03/16/2012 By Allecia Vermillion

Food Radio

Skillet’s Joshua Henderson Talks Restaurants on New Radio Show

The street food maestro and food reporter Julien Perry take to the airwaves soon.

02/13/2012 By Allecia Vermillion

Street Eatin'

Skillet Street Food Adds Second Truck, Ponders Second Restaurant

Josh Henderson takes on winter with seven days of Skillet.

10/31/2011 By Allecia Vermillion

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Skillet Goes All Bricks, Mortar, and Bacon Jam

The Airstream trailer that kicked off our food truck obsession opens permanently on Capitol Hill.

08/19/2011 By Kathryn Robinson

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Pregame Pig Out

When Skillet’s Josh Henderson throws a tailgate party, pork is on the menu, but the focus is on the pigskin.

10/11/2010 By Jess Thomson