Mike Easton made his name on casual pasta lunches. Now, he's writing a blueprint for how fine dining might work in the colder era of Covid.
Some of our favorite dining rooms now supply customers with everything from paper towels to pate.
It was a very good year...for carbs.
Ditch the kitchen for these festive feasts.
The thrill of discovery. A surge of great new spots.
Rosin Saez and Allecia Vermillion
When the chef reshaped his career he couldn't have known he'd share his destiny with a century-old log cabin and dining icon rising from literal ashes.
This was a year of variety, from Filipino tasting menus to the pizza doppelganger that's Georgia's national dish.
Allecia Vermillion and Rosin Saez
Fun With Listicles
From intimate chef's counters to culinary hot spots.
Seattle Met Staff
Good news for night owls.
The chef behind Il Corvo turned a West Seattle landmark into a destination for handmade pasta, and perhaps a drink or two.
Shifts & Shakeups
Five dining developments on our radar this week.
Il Nido will serve the sort of "truly handmade pasta" that isn't feasible at mega-busy Il Corvo.