From none other than Ethan Stowell.
This week: A Creole pop-up pops up, and two places to drink rosé and eat oysters are still not enough.
“We’ll do whatever it takes to make people happy here.”
Rover's bids adieu, new drinking destinations in Fremont and Capitol Hill, and coming-soon cafes from MOHAI and Heavy Restaurant Group.
Ethan Stowell brought back his former Union sous to open Ballard Pizza Company. Now you'll find him up the hill.
Cafe Racer's tiki-themed holiday party, a gathering of 45 wineries, and Ryan Weed returns to How to Cook a Wolf...but just for one night.
This week: more details on Joshua Henderson's tavern project, a new spot for cheesesteaks, and a community rallies to save a Rainier Valley restaurant.
Jake Martin is no longer in the kitchen at Ethan Stowell's Queen Anne restaurant.
He replaces Matt Fortner, now at Blind Pig Bistro.
With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic Kolstrand building on Ballard Avenue.