Culture Fix

What to Do After Work November 4–7

A Call Me by Your Name sequel, flamenco in Columbia City, and a cocktail class at Ben Paris.

Drinking Holidays

St. Patrick's Day Goings-On: From Refined to Rowdy

Whether you prefer shotgunning green beers or savoring 25-year whiskey.

Favorite Things

Joshua Henderson's culinary lieutenant would like a new Harley. But he'll settle for a smoked huckleberry saison.

06/27/2014 By Ezra Parter

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Skillet founder Josh Henderson opens the Hollywood Tavern, right in the middle of somewhere.

Shifts and Shakeups

Basically a slew of new places opened this week.

Shifts and Shakeups

Ma'ono expands brunch hours, Panos Kleftiko closes, and Hollywood Tavern has an opening date.

Dive Bar, Meet Grown-Up Food

Have some whiskey...by the firepit, in a cocktail, or as a chaser to some soft serve.

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Dining news dispatches from around the city

09/03/2013

These Are a Few of My...

Banned from her kitchen: genetically modified foods, bad attitudes, and chili pepper pants.

08/20/2013 By Shelly Le

Joint Ventures

One of the state's best-known distilleries is setting up shop at the historic roadside tavern.

Dine Country

Suddenly wine-tasting country is full of new spots.

07/22/2013 By Cassie Sawyer