Hopped Up

Here Are 5 Seattle Beers Made for Fall

And nary a pumpkin ale in sight.

10/19/2016 By Stefan Milne

Shifts and Shakeups

This Week in Restaurant News: Meat and Bread and Catfish

Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.

07/10/2015 By Christina Tiberio

New Guide to Washington Beer

5 New Beer Styles

The vast majority of beer produced and consumed here is some form of IPA. But that other-than-IPA spectrum is getting much more interesting.

04/15/2015 By Allecia Vermillion

Hopped Up

These Seattle Breweries Are Pouring Fresh Hop Beer

Don't say we didn't warn you: these taps will dry up fast.

09/26/2014 By Caroline Ferguson

Alfresco

Patio of the Week: Fremont Brewing's Massive Beer Garden

Beer garden or patio? Either way, Fremont Brewing's cool brews and lush greenery make it a superb alfresco destination.

08/13/2014 By Claire Cole

A Midsummer Night's Drink

Where to Eat and Drink This Solstice Weekend

At least three pigs will give their lives this weekend in the name of solstitial revelry. Worth it.

06/18/2014 By Caroline Ferguson

Warmin’ Up in Here

The Winter Mobile Feast Returns Early This Year

Food trucks are readying the $5 bites, while brewers prepare their winter seasonals.

10/03/2013 By Cassie Sawyer

Weekly Planner

Nosh Pit Weekly Planner: May 15–21

A Norwegian parade through Ballard, a taste of West Seattle, and Champagne and Audrey in Bellevue.

05/13/2013 By Erica Thompson

Openings

Three New Bars Opened This Week

One is a beer bar from a member of the Red Mill family. Another is a fancy new beer garden. The third? A Canadian bar called the Angry Beaver.

10/16/2012 By Allecia Vermillion