Working Lunch

The Eastside’s Most Exclusive Restaurant

A top chef, a low price, and all you have to do is know the right person.

05/14/2025 By Naomi Tomky

Seattle Dining Guide

Special Occasion Restaurants for When You Want to Go Big

Because sometimes life hands you reasons to make a reservation and really blow it out.

10/18/2023 By Allecia Vermillion

Northern Brights

Vancouver’s Dining Scene Makes a Case for World-Class Status

A new Michelin Guide picks out the best cuisine in Vancouver—and those plates say a lot about our neighbor.

06/06/2023 By Allison Williams

Get Crackin'

Why Yes, If You Like, You Can Spend $1,000 on a Crab Dinner in Bellevue

Ascend Prime Steak and Sushi is flying in red king crabs meant for groups of five or six people.

12/18/2019 By Marisa Comeau-Kerege

REVIEW

Maximillian Petty's Cult Cheeseburger Finds a Home at Eden Hill Provisions

The chef's Big Max didn't quite fit the intricate fare at Eden Hill. Now the creation lives in his latest bistro in Queen Anne.

11/26/2019 By Allecia Vermillion

Pics or It Didn’t Happen

In the Era of Instagram, a Seattle Restaurant Bets on Conversation

The Thompson Hotel’s new restaurant concept uses prompt cards to help guests “connect.”

10/22/2019 By Jessica Voelker

Hamlets 101

A Crash Course in Washington State’s Best-Known Burgs

From general vibes to must-sees, small towns in a nutshell.

09/24/2019 By Allison Williams

Review

Samara Forges Elegance in Fire

A handsome Sunset Hill dining room lays claim to flame.

08/20/2019 By Allecia Vermillion

Review

At Bellevue’s Ascend, Medium Rare Meets Rarified Air

This steak and sushi spot isn’t from around here. And that’s okay.

10/16/2018 By Allecia Vermillion

Destination: Lummi Island

Willows Inn: The One That Started It All

Blaine Wetzel transformed a sleepy bed and breakfast into an international fine dining destination.

08/14/2018 By Allecia Vermillion

Destination Dinner

Washington’s Best Ferry Feasts

Make a reservation (for your table, but probably also the boat) and set sail for some incredible meals.

08/14/2018 By Allecia Vermillion, James Ross Gardner, Rosin Saez, and Allison Williams

Review

Petite Galerie Revives the Dining of Bygone Days

Chef Rob Sevcik’s Madison Valley restaurant is, well, kind of revolutionary.

07/17/2018 By Allecia Vermillion

Long Weekends

Suttle Lodge: Fine Dining Tucked Away in Central Oregon Mountains

By luring the region’s best chefs, remote Suttle Lodge has turned a quiet corner of the Deschutes National Forest into a cozy getaway for the food minded.

12/20/2017 By Allison Williams

Coming Soon

Circadia's New Model of Seattle Fine Dining

Our downtown is booming and two industry veterans (and one very talented chef) think it's time to introduce some Pacific Northwest glamour to the dining scene.

04/14/2016 By Grace Qian

Trends

Seattle Fine Dining Evolves

What big changes at Canlis and Cafe Juanita tell us about how we celebrate.

12/03/2015 By Kathryn Robinson