Culture Fix

What to Do After Work October 14–17

A comedy quartet with a penchant for experimenting, Shakespeare's last masterpiece, and a Seattle brewery's 30th birthday.

10/14/2019 By Nicole Pasia and Courtney Cummings

Bummer, Sort Of

Eric Rivera's Addo 206 Counter Closes Inside Batch 206 Distillery

Bye bye burgers, roast pork bowls, and big-as-your-torso chicharrones.

10/08/2019 By Rosin Saez

Open and Shut

Changes at Batch 206 Distillery—Oaky's Tex Mex Exits and Addo: 206 Arrives

James Barrington and Matt Davis's queso-filled spot in Interbay will take to the streets with a mobile food truck. Meanwhile, Eric Rivera's Addo: 206 will take over its spot.

05/02/2019 By Rosin Saez

Popup Preview

This Collaboration Dinner Aims to Push the Narrative on Latin Cuisine

Chefs Eric Rivera and Emme Ribeiro Collins will throw down seven courses of Brazilian and Puerto Rican food on April 11.

04/09/2019 By Rosin Saez

Trend

Popups Are Having a Moment

Local chefs embrace the tactical benefits of a one-off meal. For diners, the perks are anything but prosaic.

03/27/2018 By Rosin Saez

This Is Not a Drill

Grant Achatz Is Coming to Seattle for a Popup Dinner

Eric Rivera's dining-club-slash-popup-incubator, Addo, will welcome the Chicago chef in February. Tickets go on sale January 9.

01/09/2018 By Rosin Saez

Pork Popups

Eric Rivera Brings a Puerto Rican Lechonera Popup to Queen Anne

El Diablo Coffee will host the one-off event in which glossy, crispy, juicy pork is king. If you miss it, stay tuned for a more permanent home of Rivera's Puerto Rican cookery to come.

08/09/2017 By Rosin Saez