Snappy ginger beer. Cocktails. And some of the best fiery fried chicken in town.
Chef Hiro Tawara, whose resume includes Shiro's Sushi and Sushi Kappo Tamura, is opening his own restaurant, Wa'z, in March.
Owners Doug Kawasaki and Mark Fuller both love meat, but at their latest venture it's all about vegetables.
It's Dough Time
Its fourth location arrived last week on Boren Avenue.
Ma'ono chef Mark Fuller has teamed up with Doug Kawasaki on a fast-casual burger joint slated to open next month.