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Dahlia Lounge

Critic's Notebook

Got a Favorite Holiday Restaurant Tradition? Bring it!

Tell us which restaurants or watering holes your holiday memories are made of and we’ll inform the world.

11/26/2012 By Kathryn Robinson

Happy Hour

Six New Happy Hours to Try

Featuring $7 bowls of ramen from Revel, giant Jenga, and oysters baked, fried, or mixed in stew.

11/19/2012 By Christopher Werner

Food News

Nosh Pit Weekly Planner

Tap a 200-pound booze-filled pumpkin, learn to make sushi or tamales, or just indulge in some cider misadventures.

10/15/2012 By Danielle Zorn

Weekly Planner

Nosh Pit Weekly Planner

This week: Hitchcock's chef serves up a modern Spanish-themed dinner, tea enthusiasts storm Fisher Pavilion, and whiskey equals dinner at Mulleady's.

10/01/2012 By Danielle Zorn

Stalking Top Chef

Seattle's Top Chef Contestants: Then and Now

A look back at the drama queens and nude modeling kings that represented our fair city.

07/31/2012 By Duke Sullivan

Critic’s Notebook

What Do Tom Douglas and Matt Dillon Have in Common?

More than shiny new James Beard hardware, it turns out.

05/14/2012 By Kathryn Robinson

Critic's Notebook

The Names They Are A-Changin’

When it comes to restaurant names, a rose by any other name may taste as sweet. Or not.

03/12/2012 By Kathryn Robinson

Food Lovers' Guide

We’ve Got It Covered

Ten trends that Seattle is dishing out with great success.

07/19/2010 By Jessica Voelker

Cooking Tips

Kitchen Counsel

Tom Douglas tells us how to boost the flavor quotient in protein-rich dishes.

10/28/2009 By Kristin Cordova

TGIF

Friday Night Specials: August 28th

Three restaurants. Three specials. One evening out. What’ll it be, Seattle?

08/28/2009 By Rachel Solomon

What I Ate Last Night

Dahlia Report

I was surprised

03/11/2009 By Kathryn Robinson

329 NE Couch Street, Suite 200
Portland, OR 97232
Phone: 206-957-2234 • Fax: 206-447-3388
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