Tis the Season

Here Are Even More Spaces to Book a Holiday Party

A final installment of spaces both classy and casual.

11/08/2013 By Meredith Barrett

Weekly Planner

Nosh Pit Weekly Planner: September 11–17

This week: a Tom Waits cocktail club, a sausage fest, and plenty of cider.

09/10/2013 By Brianna Lantz

Weekly Planner

Nosh Pit Weekly Planner: July 10–16

A rocking wine tasting, a lakeside clambake, and the largest riesling event in the United States.

07/08/2013 By Brianna Lantz

Behind Bars

Five Questions for the Bartender: Seth Sempere of the Coterie Room and Suite 410

"There are reasons why bathrooms are for customers only, and those reasons usually require gloves."

03/13/2013 By Allecia Vermillion

67 Ways to Stay Sane

The 5 Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream, “Welcome to comfort food season!” Counting down…

11/14/2012 By Kathryn Robinson

Food News

Neighborhood Food News

Fall facelifts for several restaurants, cocktails against breast cancer, and $1 parking for eating at the Armory.

10/10/2012 By Danielle Zorn

Critic's Notebook

The Five Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream 'Welcome to comfort food season!'

10/01/2012 By Kathryn Robinson

Food News

Neighborhood Food News

A bunch of birthday bashes, a pet-friendly farmers market, and an ice cream cookbook for paleo people.

09/19/2012 By Danielle Zorn

Food News

Neighborhood Food News

Travel Channel film crews hit up Capitol Hill eateries, Naked City sells its first-ever kegs, and Starbucks breaks records with its Living Social deal.

09/12/2012 By Danielle Zorn

Good Causes

The Coterie Room Hosts a Benefit to Help One of its Own

The restaurant has reached out to some of its chef friends to put on a Sunday night benefit for a much-loved employee diagnosed with advanced breast cancer.

08/03/2012 By Derek Tsang

Critic’s Notebook

New on Menus: Buy the Cooks a Beer

How do you feel about the latest trend in tipping? I know how I feel about it.

03/26/2012 By Kathryn Robinson

Critic's Notebook

Top Five Restaurant Openings of 2011

Lots of newbies…but which were best?

12/27/2011 By Kathryn Robinson