Bun-Based Collabs

And So Begins Lil Woody's Burger Month

J. Kenji López-Alt, Preeti Agarwal of Meesha, Archipelago chef Aaron Verzosa, and the Corson Building chef Emily Crawford Dann offer burger creations.

03/01/2022 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: April 12–18

The week in which: Food art means Jesus eating hotdogs, a Cambodian popup comes to Pioneer Square, and Easter brunches have arrived.

04/12/2017 By Rosin Saez

Imbibing Agenda

Seattle's 2014 Bastille Day Celebrations

Eight ways to celebrate the storming of the Bastille.

07/07/2014 By Claire Cole

Weekly Planner

Nosh Pit Weekly Planner: December 18-31

The holiday celebrations continue with free cookies at Oddfellows, special tours of local distilleries, and plenty of places to eat Christmas Eve through New Year's Eve.

12/17/2013 By Meredith Barrett

Let the Countdown Begin...

Where to Eat (and Drink) on New Year's Eve

Ready the champagne and oysters—here's our first installment of where to party (and eat!) on New Year's Eve.

12/13/2013 By Malcolm Griffes

Weekly Planner

Nosh Pit Weekly Planner: November 20-26

This week: Uncork the Beaujolais Nouveau, grow out that 'stache for a bash at Pyramid, and enjoy the talents of John Gorham at Dahlia Lounge.

11/19/2013 By Meredith Barrett

Weekly Planner

Nosh Pit Weekly Planner: July 31-August 6

Grill with Lorenzo Romar, play croquet with Tom Douglas, and roast a whole cow with the family.

07/30/2013 By Brianna Lantz

Weekly Planner

Nosh Pit Weekly Planner

Hot cocktail classes, hot coffee for free all week, and some (hot?) Modernist Cuisine alums visit Town Hall.

12/10/2012 By Danielle Zorn

Food Lovers' Guide

What’s His Story?

If you’re curious about Jeremy Faber, founder of Foraged and Found Edibles, ask his friends.

07/19/2010 By Jessica Voelker and Caitlin King

Article

Crashing Corson

Tuscany meets Georgetown in a little farm with big flavors.

01/08/2009 By Kathryn Robinson