New watering holes from three local chefs were born of convenience, but deliver their own distinct experience.
Bar Taglio will sell sturdy squares of Roman-style pie and offer "a little oasis" at First and Marion.
Shifts & Shakeups
Five dining developments on our radar this week.
Destination: Bainbridge Island
Whether it's sublime charcuterie or Neapolitan pizza, chef Brendan McGill puts comfort first.
CHE will sell grab and go galore alongside lattes of the regular and CBD variety.
And Pike Brewing debuts its new seafood-centric restaurant.
And Little Big Burger is coming to Capitol Hill.
Bainbridge Island has a new destination for seasonal Neapolitan pies.