Barbecue, dim sum, pizza, poutine, and tacos… Happy hour in this microneighborhood is pleasantly diverse.
Shifts and Shakeups
The first openings of 2014, and one closing.
“This is the way we do it in North Carolina, and our barbecue pits are 150 years old. I wanted it to have the same feel.”
Head to these spots before, during, and after the festival for Jello shots, cured meat, and fancy on-the-go grub.
It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.