Happy Hour

This Week in Happy Hour: Frelard Edition

Barbecue, dim sum, poutine, and tacos…Happy hour in this microneighborhood is pleasantly diverse.

01/08/2015 By Rosin Saez

Shifts and Shakeups

This Week In Restaurant News: Latkes, Soba, Burgers, and Barbecue

The first openings of 2014, and one closing.

01/03/2014 By Malcolm Griffes

Diet Schmiet

5 Reasons to Get Excited About Bourbon and Bones

“This is the way we do it in North Carolina, and our barbecue pits are 150 years old. I wanted it to have the same feel.”

01/02/2014 By Chelsea Lin

Street Festivals

Where to Eat and Drink During Capitol Hill Block Party Weekend

Head to these spots before, during, and after the festival for Jello shots, cured meat, and fancy on-the-go grub.

07/16/2013 By Cassie Sawyer

Coming Soon

The Wandering Goose's Michael Law Is Opening His Own Place

It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.

04/18/2013 By Allecia Vermillion