Sauce Talk

Meet the Central District’s New Hometown Hot Sauce

Hot Jawn founder Joe Norris graces Seattle with his locally made condiment, which hovers somewhere between buffalo sauce and Sriracha.

03/18/2022 By Ann Karneus

GOOD SCENTS

Noir Lux Candle Bar Opens in Belltown

The Black-owned candle company's brick-and-mortar shop, where you can pour your own candles, opens in Seattle on February 12.

02/10/2022 By Zoe Sayler

SHOP LOCAL

13 Black-Owned Businesses to Support in the Seattle Area

Black-owned boutiques, skincare lines, candle companies, and more abound in Seattle. Support them this Black History Month and all year long.

02/07/2022 By Zoe Sayler

SEATTLE DINING GUIDE

A Guide to Seattle's Black-Owned Restaurants

Show support for our city's talented Black chefs, from the Central District to West Seattle, with fried chicken, porchetta, ice cream, and pie.

02/07/2022 By Allecia Vermillion and Seattle Met Staff

Market Season

These BIPOC-Owned Washington Farms Deliver CSA Boxes to Seattle

With community supported agriculture, we share the challenges and bounty of farming local.

04/22/2021 By Erin Wong

THE CARBS ISSUE

Umami Kushi's Okazu Pan Rises in Rainier Beach

Harold Fields's savory buns didn’t happen overnight.

03/18/2021 By Allecia Vermillion Photography by Amber Fouts