But things have certainly changed since Seattle's speakeasy heyday.
With this robust rum cocktail, Jason Simplot aims to convert whiskey devotees.
Brody Craig combines his love of amaro and infused liquors.
“Drinking should be fun. I think sometimes in the modern day we’ve lost sight of that.”
Rosé spikes a childhood favorite into a grownup refresher.
John Sundstrom has finally added a cocktail list at Lark…and a well-traveled barman to manage it.