Bartender Showdowns

Bloody Sunday: The Winning Recipe

Bastille’s Erik Carlson achieves Bloody Mary victory with a farmers market theme and some purple fingers.

Action Items

Restaurant Shifts and Shakeups

This week: Yet another opening in Ballard, Bastille gets a new global cocktail menu, and news of a gourmet grilled cheese truck.

01/27/2012 By Anne Larkin

Happy Hour

Hama Hamas and oyster-friendly beer and wine: Yours for a pittance Monday through Wednesday.

Food Lovers' Guide

Chefs at Bastille, the Corson Building, Volunteer Park Cafe, Trellis, and the Herbfarm grow their own in edible gardens.

Article

Good places to get your greens (and fried chicken, too).

06/29/2010

Article

The Francophiles are storming new Ballard restaurant Bastille, but do they come for the food?

Ask the Critic

Where to enjoy the last of Seattle’s alfresco dining?

Doggie Bag Days

What’s a restaurant to do when a diner wants to take home…the butter?

Chef Culture

Even when he’s not in the kitchen, chef Shannon Galusha has to put out fires.

Talk of the Town

…and it’s a little slice of Paris in Ballard