Holiday Drinking

Five Cinco de Mayo Suggestions

The day has come, let’s do this thing.

05/05/2011 By Jessica Voelker

Beerportunities

Cinco de Mayo for Beer Fans

Exclusive: Noble Fir serves up a jalapeno-infused IPA from Two Beers

05/04/2011

Bar Openings

Paratii’s New Opening Date

The Ballard cachaca bar opens this week.

05/03/2011

Imbibing Agenda

Drinking Events This Week: Cinco de Mayo and Derby Day

Boozy things to do around Seattle.

05/03/2011

Openings

A Chat with Olaiya Land About the Pantry at Delancey

The cofounder fields our burning questions.

04/27/2011 By Katie Ormsby

Openings

Update on Paratii Craft Bar

An opening day delay for the Ballard cachaca bar.

04/25/2011

Imbibing Agenda

Drinking Events This Week: Dry Fly at Meet Your Maker, Earth Day Tastings, Eggs N Ovaries

Booze-focused to-dos for the week of April 18.

04/19/2011

Bar Openings

Paratii Craft Bar Opens This Month in Ballard

Ballard, prepare for an "imbibing palace" with tableside caipirinhas, boozy kombucha, and—why not?—piranha soup.

04/18/2011 By Jessica Voelker

Restaurant News

Five Corner Market Closed

Less than four months after opening, the Ballard gastropub calls it quits.

04/18/2011 By Jessica Voelker

Seattle by the Bars

Seattle’s Tiny Bars

Six favorites among the local little guys.

04/18/2011

The Best Part of Waking Up

Golden Beetle Will Serve Brunch

But not until the very end of April.

03/24/2011 By Christopher Werner

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Trunk Show: Vim Beget at Blackbird

Seattle designer Billy Bartels shows his world-sourced metal accessories in Ballard. There will be tarot readings, too.

03/17/2011 By Laura Cassidy

Happy Hour News

This Week in Happy Hour News: Local 360 and Golden Beetle Roll Out the Discount Menus

Two new restaurants with even newer HHs.

03/16/2011

Feature

Best Places to Live 2011

An insider’s guide to Seattle’s top neighborhoods.

03/15/2011 By Matthew Halverson

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Virtual Reality: RikaRika

In this Ballardite’s online universe, alligators are cozy and kimonos are art.

03/14/2011 By Malika Ritchie

Behind the Bar

Five Questions for the Bartender: Charles Veitch III

Bastille’s barman on Fernet-Branca, bike-riding, and the drawbacks of life in the digital age.

03/09/2011

Specials on Spirits

Monday Night Green Hours at Bastille in Ballard

Try any of nine absinthes for $8, and you’ll see why quality ’sinthes never go out of style.

02/24/2011

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First Look: Golden Beetle in Ballard

Get a sneak peek of the bold new Ballard project from Tilth chef Maria Hines.

02/14/2011 By Jessica Voelker

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You Will Want To Drink At Golden Beetle

The bar at Maria Hines’ hotly anticipated new Ballard restaurant looks likely to be awesome.

02/11/2011

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Retail News: Blackbird Expands

Ballard’s essential menswear shop is opening a second location slightly south…in Portland.

02/10/2011 By Laura Cassidy