Two new restaurants have introduced happy hours. Let’s have a look.

First, Local 360 in Belltown now offers HH from 3 to 5pm on weekdays, and the same menu is also available starting at 10 every night of the week. Four-dollar food items include: fried manila clams with aioli, deviled duck eggs, mini mac and cheese, corn dogs, and a rabbit liver mousse. There is also a $10 hamburger on the menu (with beef ground by the house butcher) and $1 oysters.

Draught beers are $4, select wines are $5, and well cocktails featuring local spirits are $5 too.

Also, the new Ballard restaurant from Maria Hines, Golden Beetle, has rolled out its much anticipated happy hour menu, featuring smaller portions of menu items for $4. This happens from 5 to 6pm Tuesday through Sunday. (A snacky late-night menu menu, more expansive than the HH one, is served every night the restaurant is open beginning at 10pm).

On the early HH menu: Za’atar-spiced French fries deep-fried in beef fat, grilled chicken wings, pita and hummus, a turkey doner kebab, and spiced donuts.

Snack away, Seattle.