509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 • Fax: 206-447-3388
Closed for Business
After about six months, the Belltown restaurant will close on September 27.
The chef will step away from the restaurant he defined to focus on his health.
Former chef de cuisine for Thierry Rautureau debuts Petite Galerie, a French-influence brasserie in Madison Valley. Over in Belltown, Babirusa is reborn in l...
Mark your calendars for a pig roast at Navy Strength. Plus, Damn the Weather executive chef Ryan Miller join Charles Walpole in the new Babirusa kitchen.
Shifts & Shakeups
Plus, an eastern Washington tamale spot, Los Hernandez, earns a James Beard award.
Fans of the erstwhile Blind Pig Bistro, rejoice—Charles Walpole's tasting menus are back.
Some good news (hooray, Babirusa) and some very very sad news (no....Two Bells) from one of the city's most rapidly changing 'hoods.
But it's not the last you'll see from René Gutierrez and Charles Walpole.
"Besides pumpkin everything, which I don't think I'll have in my bar, a really simple three-ingredient bourbon drink is going to be very important this fall."
Meanwhile, next door, Blind Pig Bistro will serve nothing but tasting menus on weekends.
The former Blind Pig at Eastlake Teriyaki will soon be home to a cocktail list and one steal of a burger.