Best Restaurants

Beer Openings

Schooner Exact's Brewpub Now Open in SoDo

The stalwart local brewery is now a destination for lunch and dinner.

11/07/2012 By Allecia Vermillion

Electoral Imbibement

Where to Party on Election Night, Part II

Vote with your liver (uh, you also voted with your ballot, right?) in our latest installment of local election parties.

11/06/2012 By Allecia Vermillion

Oeno Files

Going Fast: Taste of Tulalip's Wide World of Wine

Nickel slots, dueling somms, and oceans of wine: Good reasons to head to the casino this weekend.

11/05/2012 By Julie H. Case

Imbibing Agenda

A Couple of Opportunities to Drink Wine and Eat Oysters

Raise a glass: Oyster season is in full swing.

11/02/2012 By Christopher Werner

These Are a Few of My...

Favorite Things: The Gerald Spirits Director Nikki Worley

You can find her sporting comfortable footwear, taking notes, and making drinks with orgeat at this Ballard Ave bar.

11/01/2012 By Allecia Vermillion

Electoral Imbibement

Where to Party on Election Night

Fancy a Mitt Julep? Or perhaps a Freedom to Marry Mary? Booze and election results will flow Tuesday night at these fine establishments.

10/31/2012 By Allecia Vermillion

Oeno Files

Stupid Question for a Sommelier: What Wine Should You Drink with Halloween Candy?

Local somms Dawn Smith and Cortney Lease recently passed the prestigious advanced sommelier exam. Which makes them highly overqualified to talk about what to drink with a fun-sized Snickers.

10/30/2012 By Allecia Vermillion

Getting Juiced

JuiceBox Moves Into La Bête

A new partnership finds juicers Kari Brunson and Brandin Myett at the Capitol Hill restaurant four days a week.

10/29/2012 By Christopher Werner

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Best Restaurants 2012 Directory

Restaurant critic Kathryn Robinson names Seattle’s Restaurant of the Year and 25 more top restaurants.

10/29/2012

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Service in Seattle Restaurants

A professional diner’s list of 10 issues every restaurant should get right.

10/29/2012 By Kathryn Robinson

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Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

10/29/2012 By Kathryn Robinson