TASTEFULLY TORRENTIAL

The Seattle Guide to Dressing for Spring Rain

Seattle’s style conundrum: Dressing for post-winter rains without resorting to a hardshell.

02/25/2020 By Kelly Skahan

MODERN MEAT

Seattle's Korean Cuisine Gets an Update

Chef Heong Soon Park is all about current dining trends…the ones happening in Korea.

02/25/2020 By Allecia Vermillion

ARTS PREVIEW

The Top Things to Do in Seattle This Spring

Nikki Glaser talks sex, Spectrum Dance Theater tackles race and climate change, and Bill Nye erupts onto the scene.

02/25/2020 By Stefan Milne

PAST, PRESENT, FUSION

Kassa Overall Brings His New Album Home at the Triple Door

In I Think I'm Good, experimental jazz and rap brilliantly collide.

02/25/2020 By Stefan Milne

FEEDING THE TROLL

'Lydia and the Troll' Invents an Origin Myth for the Fremont Statue

Playwright Justin Huertas centers marginalized characters in his fantastical stories of Seattle's history.

02/25/2020 By Stefan Milne

Local Letters

Rick Barot Explores the Colonial Past and Present

The Tacoma-based poet’s new collection, The Galleons, delves into the histories of his own family and of Spanish conquest.

02/25/2020 By Stefan Milne

FIRST PERSON, LAST WORD

As Seattle Grew, I Grew Up

The same blocks I walked in my feral 20s have new stories to tell.

02/25/2020 By Angela Garbes

EDITOR'S NOTE

Honey, We Shrunk the Magazine

Notice anything new about the latest Seattle Met issue?

02/25/2020 By Allecia Vermillion

HABITAT

How Two Design Pros Created a Nursery Baby Can Grow Into

This Beacon Hill office-turned-nursery kept mom's taste in mind while leaving plenty of room for her daughter's.

02/25/2020 By Karin Vandraiss

REVIEW

Carrello Is How Nathan Lockwood Rolls

The Altura chef’s latest restaurant dispenses Italian drinking snacks on a fleet of carts. He definitely doesn’t stop there.

02/25/2020 By Allecia Vermillion

SOUP MILESTONES

The Pho Bac Boat Sails On

A Little Saigon landmark returns, with spicy noodle soup.

02/25/2020 By Allecia Vermillion

Meat Monuments

Daniel’s Broiler Bets Big on Downtown

What happens when a 40-year institution takes on Seattle’s hotel boom.

02/25/2020 By Providence Cicero

EXPLAINER

How a 3-Second Head Start Could Save Pedestrian Lives

Seattle's giving pedestrians extra lead time in certain crosswalks in an effort to reduce deaths and injuries across the city.

02/25/2020 By Marisa Comeau-Kerege

Snap Judgment

Does Spring Belong to the Sounders or Mariners?

Three locals analyze which team will be Seattle sports fans’ obsession this season.

02/25/2020 By Nicole Pasia

FAKING BAD

Can a New Think Tank Rescue Us from the Misinformation Age?

The struggle against deepfakes, conspiracy theories, and all your relatives’ bad memes is real.

02/25/2020 By James Ross Gardner

LEGISLATIVE PALATE

Complimentary Wine in Your Airbnb Is... Illegal?

Pretty much. But a local short-term rental operator is pushing to change that.

02/25/2020 By Stefan Milne

WAX POETIC

Elm Candle Bar Debuts DIY Candles in Capitol Hill

Your next afternoon activity is scent from heaven.

02/25/2020 By Nicole Martinson

The Face of Plastic Surgery

Yarrow Bay Plastic Surgery

02/24/2020

Glamp in Style in the Heart of the Willamette Valley

Meet The Vintages Trailer Resort—from iconic pink lawn flamingos to gooey, campfire-roasted s’mores, any stay at this unique property includes a trip down memory lane…and lots of wine.

02/24/2020

Rice on the Hill

Taku, Shota Nakajima's New Kushikatsu Bar, Arrives At Last

The Pike/Pine hangout serves up its first round of highballs and fried avocado on March 11.

02/24/2020 By Allecia Vermillion