“I wasn’t one of those kids who at three or four knew all the dinosaurs.”
James Ross Gardner
The national champion with a chainsaw specializes in cocktail ice, daring sculptures, and lots of luges.
Elaborate themes? Far-flung family recipes? It takes more than that to faze the region’s longtime catering pro.
These balloon creations give “twisted fantasies” a wholesome new meaning.
Let the good times roll—a guide to the ice luges, catering choices, and personality-packed private rooms that will ensure your celebration is a total blast.
Shifts & Shakeups
Six dining developments on our radar this week.
“News is kind of like housework. It’s not a finite task. It’s not something you finish.”
“I want to know what’s true in the world.”
Eat Here Now
This month’s favorites: A world of new street food, from Southern soul to sourdough.
Seattle Met Staff