Behind Bars

Five Questions For The Bartender: Sun Liquor's Missy Cross

"Proposals, break ups, fist fights, and way too much making out."

10/14/2013 By Sara Hendrickson

Oeno Files

Hey, Poppy's Jason Erickson, What Should I Drink Tonight?

"Delicate floral nose leading to tart cranberry, raspberry and plum."

10/09/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: E. Smith Mercantile's Jessie Poole

"You can basically pretend you're on a Scottish cliffside feeling the salty sea mist on your ruddy cheeks."

10/07/2013 By Sara Hendrickson

Oeno Files

Hey, A and B Import's Kurt Schlatter, What Should I Drink Tonight?

"You'll catch a terrific whiff of those herb and lavender scents when you pour a glass."

10/02/2013 By Sara Hendrickson

Hop Happenings

Fresh Hop Frenzy

Fresh Hop Fest starts today. Plus, more upcoming festivals in Seattle and Yakima will showcase this year's crop of fresh hop beer.

10/01/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Rumba's Kate Perry

"Pardon the obvious bias, but the most underrated spirit is rum."

09/30/2013 By Sara Hendrickson

Oeno Files

Hey, Northwest Wine Anthem's Clive Pursehouse, What Should I Drink Tonight?

"Light red fruits, raspberry and cranberry, with fantastic mouthfeel."

09/25/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Le Zinc's Andy McClellan

"I want people to think about local liquor in the same way they think about local seasonal food."

09/23/2013 By Sara Hendrickson

Oeno Files

Hey, ImpulseWine's Yashar Shayan, What Should I Drink Tonight?

"Intense grapefruit, fresh lemon, and hints of guava."

09/18/2013 By Sara Hendrickson