Seattle Met 329 NE Couch Street, Suite 200Portland, OR 97232
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Holiday Boozing
Just in case you didn’t get enough to drink at dinner.
11/25/2013 By Sara Hendrickson
Behind Bars
“The two idiots got arrested, and we had a bowling ball for the rest of the night.”
Happy Hour
Because this weather calls for hot booze.
11/21/2013 By Sara Hendrickson
Beer
“An elegant beer that will satisfy the toughest foodie without breaking the bank.”
11/19/2013 By Sara Hendrickson
In which Seattle’s newly crowned king of the Manhattan shares a Twilight Zone moment in a bar with a one-eyed stranger.
11/18/2013 By Sara Hendrickson
Beer's great. Beer in a 64-oz jug is even better.
11/14/2013 By Sara Hendrickson
Brewsday
Love and beer at Washington Homebrewers Association collaboration showcase.
11/12/2013 By Sara Hendrickson
"I love tiki drinks and sort of deconstructing them."
11/11/2013 By Sara Hendrickson
Because nothing screams Bloody Mary like the end of daylight savings time.
11/07/2013 By Sara Hendrickson
Holiday Entertaining
And it's super close to the Wheel, the aquarium, Pike Place Market, Argosy's dock, the Seattle Art Museum...you get the idea.
11/05/2013 By Sara Hendrickson
"The coordination and focus that I learned as a martial arts instructor has definitely helped me become a better bartender."
11/04/2013 By Sara Hendrickson
In which we show you how you can still make the most out of the holiday, even if you're a total slacker.
10/31/2013 By Sara Hendrickson
Oeno Files
"Rich chocolate, cranberry, and winter spices," with a side of severed hand.
10/30/2013 By Sara Hendrickson
Hilliard's 12th Can beer continues to score.
10/29/2013 By Sara Hendrickson
"Never before in the history of dancing had anyone—human or monkey—danced so passionately to 'Rich Girl' by Hall and Oates."
10/28/2013 By Sara Hendrickson
In which we show you how to make the boozy most out of two of our favorite holidays.
10/24/2013 By Sara Hendrickson
"A fall storm always screams for a wine that offers a warming embrace."
10/23/2013 By Sara Hendrickson
Article
Think that autumnal booze begins and ends with pumpkin beer? Think again.
10/22/2013 By Sara Hendrickson
"You basically take poison, put it inside burned wood, and it comes out delicious. That is a miracle."
10/21/2013 By Sara Hendrickson
"Dark cherry and raspberry shine on the palate with hints of violet and tobacco."
10/16/2013 By Sara Hendrickson
