Holiday Boozing

10 Bars Open on Thanksgiving

Just in case you didn’t get enough to drink at dinner.

11/25/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: The Walrus and the Carpenter’s Craig Schoen

“The two idiots got arrested, and we had a bowling ball for the rest of the night.”

11/25/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Warm and Cozy Edition

Because this weather calls for hot booze.

11/21/2013 By Sara Hendrickson

Beer

What's the Best Beer for Thanksgiving Dinner?

“An elegant beer that will satisfy the toughest foodie without breaking the bank.”

11/19/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Cuoco’s Cody Goodwin

In which Seattle’s newly crowned king of the Manhattan shares a Twilight Zone moment in a bar with a one-eyed stranger.

11/18/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Growler Edition

Beer's great. Beer in a 64-oz jug is even better.

11/14/2013 By Sara Hendrickson

Brewsday

WAHA Pro-Am Rally Celebrates Partnership Brews

Love and beer at Washington Homebrewers Association collaboration showcase.

11/12/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Witness's Emily Wilcher

"I love tiki drinks and sort of deconstructing them."

11/11/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Bloody Mary Brunch Edition

Because nothing screams Bloody Mary like the end of daylight savings time.

11/07/2013 By Sara Hendrickson

Holiday Entertaining

Copperworks Distillery Offering Tours

And it's super close to the Wheel, the aquarium, Pike Place Market, Argosy's dock, the Seattle Art Museum...you get the idea.

11/05/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Rob Roy's Greg Jago

"The coordination and focus that I learned as a martial arts instructor has definitely helped me become a better bartender."

11/04/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Last-Minute Halloween Edition

In which we show you how you can still make the most out of the holiday, even if you're a total slacker.

10/31/2013 By Sara Hendrickson

Oeno Files

Hey, Altura's Guy Kugel, What Should I Drink Tonight?

"Rich chocolate, cranberry, and winter spices," with a side of severed hand.

10/30/2013 By Sara Hendrickson

Beer

Hilliard's 12th Can: Still a Thing

Hilliard's 12th Can beer is still scoring with fans all over Seattle.

10/29/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender, Halloween Edition: Ravish's Luke McKinley

"Never before in the history of dancing had anyone—human or monkey—danced so passionately to 'Rich Girl' by Hall and Oates."

10/28/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Halloween and Día de los Muertos Edition

In which we show you how to make the boozy most out of two of our favorite holidays.

10/24/2013 By Sara Hendrickson

Oeno Files

Hey, Sommelier Chris Lara, What Should I Drink Tonight?

"A fall storm always screams for a wine that offers a warming embrace."

10/23/2013 By Sara Hendrickson

Article

Hey There, Pumpkin: Cocktails, Cider, and More

Think that autumnal booze begins and ends with pumpkin beer? Think again.

10/22/2013 By Sara Hendrickson

Behind Bars

Five Questions For The Bartender: Canon's Chris Elford

"You basically take poison, put it inside burned wood, and it comes out delicious. That is a miracle."

10/21/2013 By Sara Hendrickson

Oeno Files

Hey, Re:public's Ashley Sinko, What Should I Drink Tonight?

"Dark cherry and raspberry shine on the palate with hints of violet and tobacco."

10/16/2013 By Sara Hendrickson