Shifts and Shakeups

This Week In Restaurant News: Latkes, Soba, Burgers, and Barbecue

The first openings of 2014, and one closing.

01/03/2014 By Malcolm Griffes

Ow, My Head

6 Edible Hangover Cures to Usher in the New Year

Because we know you'll probably drink too much tonight.

12/31/2013 By Malcolm Griffes

Let the countdown continue

More Places to Eat (and Drink) on New Year's Eve

Still don't have plans to ring in 2014? Read on.

12/20/2013 By Malcolm Griffes

Shifts and Shakeups

This Week In Restaraunt News: Where to Eat Before the Year Ends

The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.

12/20/2013 By Malcolm Griffes

Revamps

Plum Pantry Expands with a Demo Kitchen and Juice Bar

It's now even easier to get gluten-free, dairy-free, vegan, and vegetarian comfort food near the Space Needle.

12/17/2013 By Malcolm Griffes

Let the Countdown Begin...

Where to Eat (and Drink) on New Year's Eve

Ready the champagne and oysters—here's our first installment of where to party (and eat!) on New Year's Eve.

12/13/2013 By Malcolm Griffes

Shifts and Shakeups

This Week In Restaurant News: New Dinner and Drink Options in Time for the Holidays

More openings, a few closures, and the wine thieves are caught.

12/13/2013 By Malcolm Griffes

Shifts and Shakeups

This Week in Restaurant News: Big Openings and Big News

Two established Seattle chefs unveil new restaurants, and another gives us something to look forward to in 2014.

12/06/2013 By Malcolm Griffes

Thanksgiving 2013

The Final Serving: Where to Go for Thanksgiving Dinner

T-minus 3 days 'til turkey day.

11/25/2013 By Malcolm Griffes

Favorite Things

Favorite Things: Joe Ritchie, Chef of Mkt.

"It's sitting in my closet waiting for the lamb slaughter at my sister's farm." Ritchie's excited about his new meat grinder.

11/22/2013 By Malcolm Griffes

Shifts and Shakeups

This Week in Restaurant News: Roux (Finally) Opens, French Fry Heaven Doesn't

Plus, Cap Hill gets a new juice bar, and Woodinville a new small-batch bourbon distillery.

11/22/2013 By Malcolm Griffes

Inside the Magazine

Food and Drink (and Our Pick for Restaurant of the Year): Our November Issue

A handy roundup of all the food and drink features in Seattle Met's November issue.

11/21/2013 By Malcolm Griffes

Thanksgiving 2013

The Second Serving: Where Else to Go for Thanksgiving Dinner.

Hope you saved room...

11/19/2013 By Malcolm Griffes

Shifts and Shakeups

This Week in Restaurant News: More Pho Less Gluten

Basically a slew of new places opened this week.

11/15/2013 By Malcolm Griffes

Thanksgiving 2013

The First Serving: Where to Go for Thanksgiving Dinner

The bird is the word…

11/13/2013 By Malcolm Griffes

Shifts and Shakeups

This Week in Restaurant News: Whiskies, Tequilas, Mimosas, and More

Ma'ono expands brunch hours, Panos Kleftiko closes, and Hollywood Tavern has an opening date.

11/08/2013 By Malcolm Griffes

Passing Through

Michael Symon Stops By—and Talks Thanksgiving

The celebrity chef offers turkey cooking tips, though he's not a fan of turducken.

11/04/2013 By Malcolm Griffes

Shifts & Shakeups

The Week in Restaurant News: A TON of Openings

Scott Carsberg turns chocolatier, 13 Coins plans a new location, and a slew of new restaurants ready themselves.

11/01/2013 By Malcolm Griffes

Think Outside the Gourd

Fall Treats for People Who Are Totally Over Pumpkin

Over pumpkin spice? Still wanting to celebrate the season with food? Here are some options.

10/30/2013 By Malcolm Griffes

Shifts & Shakeups

This Week in Restaurant News: Popcorn and Beer

Joule and Revel get a new pastry chef, Ballard gets a new brewery, and anyone taking an Argosy cruise gets a meal by Chris Keff.

10/25/2013 By Malcolm Griffes