Inside the Magazine
Food and Drink (and Our Pick for Restaurant of the Year): Our November Issue
A handy roundup of all the food and drink features in Seattle Met's November issue.
◊ Mamnoon is named restaurant of the year
◊ Sun Liquor's spirits are now offered on planes; TSA may be a nuisance but at least the booze is good.
◊ Fremont fish house RockCreek gets reviewed.
◊ Kathryn Robinson names Seattle's 50 best dishes. That’s a lot of dinners out.
◊ Dani Cone and Josh Henderson team up to open a market.
◊ Ethan Stowell opens a new restaurant called Mkt., pronounced "market."
◊ Greenlake gets Hawaiian burger shop Teddy’s.
◊ Le Petite Cochon opens with a big pig menu.
◊ A recipe for a hangover cure, from Monsoon Seattle’s menu.
