Inside the Magazine

Food and Drink (and Lots of Cider): Our October Issue

A handy roundup of all the food and drink features in Seattle Met's October issue.

Shifts & Shakeups

This Week in Restaurant News: Lunch Excitement

Shanik opens a market, Calf and Kid plans as cheese bar, and Hitchcock announces a deli in Georgetown.

Shifts & Shakeups

Monsoon and Serious Pie expand, a popular congee popup resurfaces, and Madison Park Conservatory offers dinner at half price.

Openings

Traditional Italian fare includes a peanut butter-topped Ding Dong.

Shifts & Shakeups

Vessel closes, Le Petit Cochon opens, and the Coterie Room goes private event space.

Shifts & Shakeups

Murray Stenson is tending bar at Il Bistro, and Ethan Stowell and Renee Erickson both open tiny new places.

Action Items

Canon announces a new chef, a Ballard microhood gets even better, and Renee Erickson previews the menu at Barnacle.

Prost!

Five places for beer, sausage, pretzels...and probably another beer.