Amber Fouts is a Seattle-based freelance commercial and editorial photographer. Her work, featured in Food and Wine, Imbibe, The New York Times, Nylon, and The Wall Street Journal, has been described as spirited, narrative, and genuine. When she’s not chasing light, you can find her gardening or making a mean cocktail.

100 Best Shops

6 of Seattle's Best Pot Shops

Seattle’s legal marijuana industry offers a little something for seasoned tokers and timid first-timers alike.

10/23/2017 By Darren Davis

100 Best Shops

13 Great Places to Shop for Outdoor Gear (That Aren't REI)

These retailers of rugged wares get you geared up for any adventure on the trail, waves, or, sure, pavement.

10/23/2017 By Rosin Saez and Darren Davis

100 Best Shops

Meet Seattle's New Crop of Plant Stores

5 shops to help you breathe a little life into your home or office.

10/23/2017 By Darren Davis

100 Great little Shops

Seattle's 10 Best Shops for Home and Design Goods

Pared down and minimal or rustic Pacific Northwest, these dens of decor help make homes feel, well, sweet. And stylish, too.

10/23/2017 By Rosin Saez

100 Best Shops

5 Only-in-Seattle Stores for Gags and Gifts

In need of an extremely creepy horse mask? Or maybe it’s an imported tea set you seek. These Seattle stores carry the neat and the novelty.

10/23/2017 By Darren Davis and Rosin Saez

Best Restaurants 2017

From Poke to Pizza, These Are The Best Things We Ate This Year

11 dishes for your dining out to-do list.

08/18/2017 By Allecia Vermillion and Rosin Saez Photography by Sara Marie D’Eugenio

Best Restaurants

Best Restaurants 2017: Mean Sandwich

It isn’t fancy—just a few booths, a big walkup counter, and seating that wraps around the ample front windows. But…those sandwiches.

08/18/2017 By Allecia Vermillion

Best Restaurants

Best Restaurants 2017: Marmite

In a most unexpected next chapter, Bruce Naftaly gives Capitol Hill a relaxed evolution of Le Gourmand.

08/18/2017 By Allecia Vermillion

Best Restaurants

Best Restaurants 2017: Art of the Table

For 10 years, Art of the Table was inside a cozy, squat building covered in weathered, gray wood shingles, with tie-dye colors framing the windows. This year, it grew up.

08/18/2017 By Rosin Saez

Drumroll Please

And Seattle Met's 2017 Restaurant of the Year Is...

...the whole package. Great food, superb service, and a beautiful room.

08/11/2017 By Allecia Vermillion

Awards and Accolades

The 2017 Restaurant of the Year Is...FlintCreek Cattle Co.

In a moment where casual, familiar dining prevails, one chef transforms bison, boar shoulder, and venison into polished plates, served with easygoing grace. All this—plus a devastatingly stylish dining room—await at FlintCreek Cattle Co.

08/11/2017 By Allecia Vermillion

Opening Dispatch

Spectacular Views and Seafood Abound at Tankard and Tun

Pike Brewing's new market restaurant opened this week just above its beer-filled pub.

07/07/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: More Coffee and More Beer

Plus, Georgetown's Six Strawberries closes up shop.

05/19/2017 By Rosin Saez

Rising Stars

Seattle's Next Hot Chefs 2017

Five big talents, one bright dining future.

05/16/2017 By Kathryn Robinson, Allecia Vermillion, and Rosin Saez Photography by Amber Fouts

Elements of Style

In Seattle, Fashion Is Getting the Tech Treatment

Fiber technology, sizing algorithms, and bags with built-in chargers...this city's style is engineered.

04/20/2017 By Rosin Saez

Clutch Move

Anguay Reed Designs Has Your (Political) Statement Clutch

“This really empowered me.”

04/03/2017 By Rosin Saez

Style

Spring Fashion 2017

Clothe the cause with power prints, solid staples, and bold colors.

03/20/2017 By Rosin Saez Photography by Amber Fouts

Guide to Cannabis

First Time in a Marijuana Shop? Here's How to Read a Label.

THC percentage. CBD levels. Hybrids. What does it all mean?

02/20/2017 By Darren Davis

Meet The Money

Privateer Holdings Banks on Bud

The Seattle-based investment firm has money on ending prohibition.

02/20/2017 By Darren Davis

Guide to Cannabis

What's It Like to Be a Budtender?

Molly Brown has been with Uncle Ike’s since its first location opened in 2014. And in that time she’s seen it all: nervous first timers, old stoners, potential criminals. It’s been a wild ride working for the most visible pot shop in the city.

02/20/2017 By Darren Davis