Food News

Q&A

Neptune Coffee Won't Be Returning to Greenwood Ave

The owner of the neighborhood's go-to coffee shop speaks publicly for the first time since last year's natural gas explosion.

01/27/2017 By Matthew Halverson

Revamps

Naka Kaiseki Restaurant Will Reopen as Adana

With a three-course, $37 menu.

01/26/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: January 25–31

The week in which: Li'l Woody's launches chef Rachel Yang's burger, Belgian Fest brews flow at Seattle Center, and CoffeeCon comes to town.

01/25/2017 By Rosin Saez

Brisket Dispatch

Wood Shop BBQ Opens in the Central District

The popular barbecue truck now has a place of its own. And plans for breakfast tacos.

01/24/2017 By Allecia Vermillion

Rooster Revelry

Where to Celebrate Lunar New Year (with Food)

From Chinese-style beer to a dumpling crawl.

01/24/2017 By Jane Kidder

Around Town

What We're Eating Now: February 2017

This month’s favorites: bulgogi-stuffed banh mi, mind-blowing biscuits, and a cappuccino made with Cinnamon Toast Crunch.

01/24/2017 By Allecia Vermillion and Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Kyoto-Style Ramen and Po'boys via Indianapolis

Plus Thai brunch and new sweets at Sea-Tac.

01/20/2017 By Allecia Vermillion

Collabs

Oooh—Here's the Lineup for Li'l Woody's Burger Month

Four talented chefs. Four guest star burger creations.

01/19/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: January 18–24

The week in which: You can head to a beer dinner at Bramling Cross, a beer birthday at Holy Mountain Brewing, or one of many civic-minded food events.

01/18/2017 By Rosin Saez

Coming Soon

Young Bros. Smoked Fish Co. Arrives in Hillman City This Summer

With baked goods from Heather Earnhardt of the Wandering Goose.

01/17/2017 By Allecia Vermillion

Beer Dispatch

Big Al Brewing Closes in White Center

One of the upperclassmen of Seattle's beer scene says farewell this weekend.

01/13/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: So Much U Village

Plus, barbecue, beer, and maybe another cat cafe.

01/13/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: January 11–17

The week in which: a Jewish deli pops up in Stoup Brewing, we eat birthday cookies for Volunteer Park Cafe's 10th anniversary, and Ray's Boathouse hosts a shellfish feast.

01/11/2017 By Rosin Saez

Coming Soon

What's Next for the Former Martino's Space: Opus Co.

Mark Schroder, formerly chef de cuisine at Trove, writes a meaty new chapter for the old Martino's space.

01/10/2017 By Allecia Vermillion

Expansion Mode

Ba Bar Is Coming to U Village

Eric Banh's house of noodle soups and cocktails will take over the former Liam's space.

01/09/2017 By Allecia Vermillion

Transition Times

Oy—2 More Restaurant Closures

Changes downtown, changes at U Village.

01/09/2017 By Allecia Vermillion

Expansion Mode

Rachel's Ginger Beer Expands to U Village

With Monica Dimas's Sunset Fried Chicken Sandwiches.

01/09/2017 By Allecia Vermillion

Critic's Notebook

Got Your Robert Burns Night Plans Yet?

Tis a nicht tae ceilidh wi’ haggis an’ cullen skink, ye wee eejit.

01/09/2017 By Kathryn Robinson