Food News

Mother Dearest

Where to Take Mom for Mother's Day

Surprise: It's brunch.

04/30/2018 By Rosin Saez

Food Hall Hopefuls

MarketShare Continues Its Campaign to Build an International Food Hub at King Street Station

The next step: raise $100,000 for a future street food market.

04/27/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Margaritas and Matts

Plus, Floodland Brewing announces two events where their beer will be on draft.

04/27/2018 By Cassie Sawyer

Opening Dispatch

Georgetown, Are You Ready for the Cutest Cake Shop and Market Ever?

Deep Sea Sugar and Salt will open in the old Carleton Avenue Grocery space in mid-May.

04/26/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 25–May 1

The week in which: You can eat for a cause, praise the glorious combo of bacon and beer, and watch sumo wrestling with a side of sushi.

04/25/2018 By Grace Madigan

Logical Conclusions

There's An Actual Matt in the Kitchen at Matt's in the Market

The beloved restaurant has a talented new chef whose name just happens to match what's on the sign.

04/23/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Taco Comebacks

Plus, an exciting beer-filled addition is coming to Magnuson Park.

04/20/2018 By Cassie Sawyer

Ticket Alert

Outdoor Dining: Bastille's Rooftop Dinner Series Returns

Summer is just around the corner, which means family-style meals under Bastille's cabana. Tickets go on sale April 19.

04/19/2018 By Grace Madigan and Mac Hubbard

Taqueria Time

The Bar Gods Giveth: The Saint Is Bringing Tacos Back

Tacos return to the Capitol Hill bar and lounge starting April 20.

04/18/2018 By Rosin Saez

Brew News

Beer at Last: A Brewpub Is Coming to Magnuson Park

The team behind Dexter Brewhouse and Mollusk Brewing will bring their next project, Magnuson Cafe and Brewery, to Sand Point.

04/18/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Bagels and Beer and Bayside Remodels

Plus, more national praise for Edouardo Jordan’s JuneBaby.

04/13/2018 By Cassie Sawyer

Excitement

Next Up for Wandering Goose's Heather Earnhardt: A Hotel and Restaurant on Willapa Bay

Plans for a smoked fish shop have evolved. Into a historic hotel on the coast with a 60-seat restaurant.

04/11/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: April 11–17

The week in which: Cafe Pettirosso brings a rosé tasting to Capitol Hill, Sunday brunches pop up on Beacon Hill, and Indi Chocolate schools us in the sweet ways of truffle making.

04/11/2018 By Rosin Saez and Grace Madigan

Put a (Fried) Ring On It

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

Mi Kim and I-Miun Liu will start dishing out doughnuts at their Central District bakeshop June 30.

04/10/2018 By Rosin Saez

Hall Pass

Lincoln South Food Hall Breathes New Life into Fast Casual Dining

Neither food court nor old-school market, Bellevue's latest dining menagerie is an experience all its own.

04/06/2018 By Trevor Keaton Pogue

Shifts & Shakeups

This Week in Restaurant News: Bye-Bye Benito’s, Hello Barbecue Buildouts

Plus, modern Filipino fare coming this summer to Hillman City.

04/06/2018 By Cassie Sawyer

Ticket Alert

Author Talk: Edward Lee Visits Book Larder

The seven-time James Beard Award-nominated chef will promote his new book, Buttermilk Graffiti.

04/05/2018 By Trevor Keaton Pogue

Expansion Mode

Brendan McGill's Cafe Hitchcock Will Open a Satellite Location

CHE will sell grab and go galore alongside lattes of the regular and CBD variety.

04/05/2018 By Allecia Vermillion

'Cue News

2 Barbecue Stalwarts Are Opening Second Locations

Jack's BBQ will soon move into new South Lake Union digs. Meanwhile, Wood Shop BBQ has parked a food truck in Georgetown.

04/04/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 3–10

The week in which: books become edible, lamb becomes plentiful, and vegetables have a festival.

04/04/2018 By Trevor Keaton Pogue

Seattle Met

Food News

Where to Take Mom for Mother's Day

MarketShare Continues Its Campaign to Build an International Food Hub at King Street Station

This Week in Restaurant News: Margaritas and Matts

Georgetown, Are You Ready for the Cutest Cake Shop and Market Ever?

Nosh Pit Weekly Planner: April 25–May 1

There's An Actual Matt in the Kitchen at Matt's in the Market

This Week in Restaurant News: Gnocchi and Taco Comebacks

Outdoor Dining: Bastille's Rooftop Dinner Series Returns

The Bar Gods Giveth: The Saint Is Bringing Tacos Back

Beer at Last: A Brewpub Is Coming to Magnuson Park

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Seattle’s Best French Fries

Why Are So Many Asian Chain Restaurants Coming to Bellevue?

This Week in Restaurant News: Bagels and Beer and Bayside Remodels

Next Up for Wandering Goose's Heather Earnhardt: A Hotel and Restaurant on Willapa Bay

Nosh Pit Weekly Planner: April 11–17

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

Lincoln South Food Hall Breathes New Life into Fast Casual Dining

This Week in Restaurant News: Bye-Bye Benito’s, Hello Barbecue Buildouts

Author Talk: Edward Lee Visits Book Larder

Brendan McGill's Cafe Hitchcock Will Open a Satellite Location

2 Barbecue Stalwarts Are Opening Second Locations

Nosh Pit Weekly Planner: April 3–10

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